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Picante Potato Salad

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Submitted by Christina16

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 453.6
POUND G NEW POTATOES
cooked, diced
1 237
CUP ML CORN
canned, drained
1 1
SMALL SMALL SWEET RED BELL PEPPERS
diced
½ 118
½ 118
CUP ML PICANTE SAUCE *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
½ 2.5
TEASPOON ML CUMIN
ground
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CILANTRO
chopped, optional

Directions

Combine potatoes, corn, pepper, and onions in medium bowl.

Combine picante sauce, oil, vinegar, cumin and salt, mix well.

Gently toss with potato mixture, chill.

Sprinkle with cilantro, and serve with additional picante sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 133 32% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 108mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 48%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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