Perfect Peach Pie
Yield
8 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb crust | |||
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | each |
butter
stick, cold and sliced |
*
|
| Filling | |||
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
lemon juice
or to taste |
|
| ½ | cup |
water
|
|
| 8 | cups |
peaches
sliced and skinned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb crust | |||
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 0.5 | each |
butter
stick, cold and sliced |
*
|
| Filling | |||
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 7.5 | ml |
cornstarch
|
|
| 3E+1 | ml |
lemon juice
or to taste |
|
| 118 | ml |
water
|
|
| 1.9 | l |
peaches
sliced and skinned |
|
Directions
Slice the peaches and add all the other ingredients.
Check for taste and adjust.
Let massirate for about ½ hour while you make the crumb topping.
Assemble and bake at 375℉ (190℃) for about 1 hr.
Place pie plate on a cookie sheet to avoid spill-overs.
For Crumb Topping.
Put ¾ cup flour, ½ stk butter-in slicec, and ½ cup sugar in frying pan, and give it short quick zaps until it resembles tiny peas.
Sprinkle on peaches.
