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Perfect Peach Pie

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Submitted by goldrose

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Crumb crust
¾ 177
½ 118
CUP ML SUGAR
½ 0.5
EACH EACH BUTTER
stick, cold and sliced *
Filling
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML LEMON JUICE
or to taste
½ 118
CUP ML WATER
8 1.9
CUPS L PEACHES
sliced and skinned

Directions

Slice the peaches and add all the other ingredients.

Check for taste and adjust.

Let massirate for about ½ hour while you make the crumb topping.

Assemble and bake at 375℉ (190℃) for about 1 hr.

Place pie plate on a cookie sheet to avoid spill-overs.

For Crumb Topping.

Put ¾ cup flour, ½ stk butter-in slicec, and ½ cup sugar in frying pan, and give it short quick zaps until it resembles tiny peas.

Sprinkle on peaches.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 202 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
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