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Perfect Peach Pie

 

28

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

Crumb crust
¾ cup all-purpose flour
½ cup sugar
½ each butter
stick, cold and sliced
*
Filling
½ cup sugar
1 teaspoon cinnamon
1 ½ teaspoons cornstarch
2 tablespoons lemon juice
or to taste
½ cup water
8 cups peaches
sliced and skinned

Directions

Slice the peaches and add all the other ingredients.

Check for taste and adjust.

Let massirate for about ½ hour while you make the crumb topping.

Assemble and bake at 375℉ (190℃) for about 1 hr.

Place pie plate on a cookie sheet to avoid spill-overs.

For Crumb Topping.

Put ¾ cup flour, ½ stk butter-in slicec, and ½ cup sugar in frying pan, and give it short quick zaps until it resembles tiny peas.

Sprinkle on peaches.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 2022% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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