Pepper Steak with Onions
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cornstarch
|
*
|
| 3 | tablespoon |
soy sauce, tamari
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pound |
beef, sirloin tip
sliced 1/8 inch |
|
| 1 | x |
peanut oil
|
*
|
| 1 | each |
onions
sliced |
|
| 2 | each |
green bell peppers
sliced |
|
| 2 | stalks |
celery
sliced |
*
|
| ¼ | cup |
water
cold |
|
| ½ | teaspoon |
monosodium glutamate
|
*
|
| ¾ | cup |
tomatoes
wedges, wedges |
|
| ¾ | cup |
scallions, spring or green onions
2 inch strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cornstarch
|
*
|
| 45 | ml |
soy sauce, tamari
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
black pepper
|
*
|
| 453.6 | g |
beef, sirloin tip
sliced 1/8 inch |
|
| 1 | x |
peanut oil
|
*
|
| 1 | each |
onions
sliced |
|
| 2 | each |
green bell peppers
sliced |
|
| 2 | stalks |
celery
sliced |
*
|
| 59 | ml |
water
cold |
|
| 2.5 | ml |
monosodium glutamate
|
*
|
| 177 | ml |
tomatoes
wedges, wedges |
|
| 177 | ml |
scallions, spring or green onions
2 inch strips |
|
Directions
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
Marinate for 10 to 15 minutes.
Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.
Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5 minutes.
Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear.
Add tomatoes and green onions, remove from heat.
Serve.
