Pepper Steak with Onions

Directions

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.

Marinate for 10 to 15 minutes.

Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.

Push to outer edge of pan.

Add small amount of oil; cook onion, green peppers and celery for 5 minutes.

Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.

Add to sirloin mixture; cook stirring, until sauce is clear.

Add tomatoes and green onions, remove from heat.

Serve.