Pepper Steak Stir-Fry

Directions

Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.

In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.

Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.

Drain skillet, if necessary.

Heat remaining tablespoon oil in skillet.

Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.

Return meat to skillet.

Stir picante sauce mixture and pour into skillet.

Cook and stir about 1 minute or until sauce thickens.

Serve over rice with additional picante sauce.