Penne with Tomato, Black Olive and Feta
fantastic lunch, thanks.. very good dish with fried chicken strips as well.. wonderful recipe..
cooked until al dente
Drain pasta andreturn to pot to keep warm.
Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.
Add tomatoes and cook, stirring, for 3 minutes or until heated through.
Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil.
Toss gently to mix.
Sprinkle each serving with freshly grated Parmesan cheese.