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Pecan Fudge Pie

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Recipe

 

Yield

8 servings

Prep

60 min

Cook

60 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Shell
1 ½ cups all-purpose flour
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1 ½ teaspoons salt
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cup vegetable shortening
plus 2 tablespoons
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Filling
3 large eggs
large, beaten lightly
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¾ cup sugar
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3 tablespoons all-purpose flour
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½ cup evaporated milk
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1 tablespoon vanilla extract
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¾ cup corn syrup, dark
8 ounces semi-sweet chocolate
melted and cooled, null, null
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½ teaspoon salt
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3 cups pecan halves
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Ingredients

Amount Measure Ingredient Features
Shell
355 ml all-purpose flour
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7.5 ml salt
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79 ml vegetable shortening
plus 2 tablespoons
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Filling
3 large eggs
large, beaten lightly
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177 ml sugar
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45 ml all-purpose flour
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118 ml evaporated milk
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15 ml vanilla extract
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177 ml corn syrup, dark
231.2 ml/g semi-sweet chocolate
melted and cooled, null, null
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2.5 ml salt
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7.1E+2 ml pecan halves
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Directions

Make the shell: In a large bowl, combine the flour and salt.

Transfer 3 tablespoons of the mixture to a small bowl and stir in 3 tablespoons cold water to form a paste.

Add the shortening to the large bowl, blend the mixture until it resembles coarse meal, and add the flour paste, tossing the mixture until it forms a dough.

Knead the dough lightly and form it into a ball.

Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.

Roll out the dough about ⅛ inch thick on a lightly floured surface, fit it into a 10-inch (1½ quart capacity) pie plate, and chill the shell.

Make the filling: In a bowl, whisk together the eggs and sugar, then whisk in the flour, evaporated milk, vanilla, corn syrup, chocolate, salt, and pecans.

Pour the filling into the pie shell and bake the pie in the middle of a preheated 350℉ (180℃) degree oven for 1 hour to 1 hour 10 minutes, or until the filling is just set and cracks appear on the surface.

Let the pie cool on a rack and serve it with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 68051% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 675mg 28%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 23%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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