Pear Granola Bread

Directions

Core and slice ½ pear; reserve.

Grate remaining pears to make 1 cup.

Cream butter with brown sugar.

Add eggs; beat well. Stir in grated pears.

Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel.

Stir in granola and raisins.

Turn into greased and floured 9X5X3-inch pan.

Top with reserved pear slices.

Spoon Crunch Topping over batter and bake 350`F.

1 hour and 15 minutes.

Cool 10 minutes; remove from pan.

Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola.