Pear Granola Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pears
anjou |
|
| ½ | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | cup |
buttermilk
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | cup |
granola
|
|
| ⅓ | cup |
raisins, seedless
|
|
| Crunch topping | |||
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
granola
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pears
anjou |
|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 59 | ml |
buttermilk
|
|
| 5 | ml |
lemon zest
grated |
|
| 237 | ml |
granola
|
|
| 79 | ml |
raisins, seedless
|
|
| Crunch topping | |||
| 15 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
granola
|
|
Directions
Core and slice ½ pear; reserve.
Grate remaining pears to make 1 cup.
Cream butter with brown sugar.
Add eggs; beat well. Stir in grated pears.
Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel.
Stir in granola and raisins.
Turn into greased and floured 9X5X3-inch pan.
Top with reserved pear slices.
Spoon Crunch Topping over batter and bake 350`F.
1 hour and 15 minutes.
Cool 10 minutes; remove from pan.
Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola.
