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Pear Granola Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each pears
anjou
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½ cup butter
or margarine
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¾ cup brown sugar
packed
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2 large eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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¾ teaspoon salt
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¼ teaspoon baking soda
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¼ cup buttermilk
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1 teaspoon lemon zest
grated
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1 cup granola
cup raisins, seedless
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Crunch topping
1 tablespoon butter
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1 tablespoon all-purpose flour
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2 tablespoons sugar
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¼ cup granola

Ingredients

Amount Measure Ingredient Features
2 each pears
anjou
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118 ml butter
or margarine
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177 ml brown sugar
packed
* Camera
2 large eggs
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473 ml all-purpose flour
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1E+1 ml baking powder
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3.8 ml salt
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1.3 ml baking soda
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59 ml buttermilk
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5 ml lemon zest
grated
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237 ml granola
79 ml raisins, seedless
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Crunch topping
15 ml butter
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15 ml all-purpose flour
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3E+1 ml sugar
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59 ml granola

Directions

Core and slice ½ pear; reserve.

Grate remaining pears to make 1 cup.

Cream butter with brown sugar.

Add eggs; beat well. Stir in grated pears.

Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel.

Stir in granola and raisins.

Turn into greased and floured 9X5X3-inch pan.

Top with reserved pear slices.

Spoon Crunch Topping over batter and bake 350`F.

1 hour and 15 minutes.

Cool 10 minutes; remove from pan.

Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 80343% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 725mg 30%
Total Carbohydrate 34g 34%
Dietary Fiber 8g 34%
Sugars g
Protein 34g
Vitamin A 19% Vitamin C 9%
Calcium 14% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
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