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Peanut Butter Oatmeal Chippers

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Submitted by trir

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 ½ 355
CUPS ML SUGAR
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
3 7.1E+2
CUPS ML OATS, QUICK COOKING
uncooked
1 237
CUP ML PECANS
chopped, optional
1 237

Directions

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well; add water and vanilla, mixing well.

Combine flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture, mixing well.

Stir in oats, pecans, if desired, and peanut butter morsels.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes or until lightly browned.

Cool slightly on cookie sheets; remove to wire racks to cool completely.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 1187 53% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 708mg 30%
Total Carbohydrate 45g 45%
Dietary Fiber 7g 28%
Sugars g
Protein 27g
Vitamin A 30% Vitamin C 1%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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