Peanut Butter/Bran Muffins
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
bran
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
peanut butter
|
|
| ½ | cup |
milk, low-fat
|
|
| ⅓ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
whole-wheat flour
|
|
| 79 | ml |
bran
|
|
| 1E+1 | ml |
baking powder
|
|
| 15 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
peanut butter
|
|
| 118 | ml |
milk, low-fat
|
|
| 79 | ml |
peanuts
chopped |
|
Directions
Combine the flour, bran, baking powder and sugar in a bowl.
Add the remaining ingredients and blend.
Spoon into oiled muffin tins or paper muffin cups.
Bake in a 375-degree oven for 15 to 20 minutes.
