Peanut Butter Blossoms
Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.
Yield
48 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
peanut butter
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 48 |
chocolate kisses
milk chcolate |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
peanut butter
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 48 | each |
chocolate kisses
milk chcolate |
*
|
Directions
Preheat oven to 375℉ (190℃).
Combine all ingredients except candy in a large bowl.
Mix on lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each.
Roll balls in sugar; place on ungreased cookie sheets.
Bake in preheated oven for 10 to 12 minutes.
Top each cookie immediately with a candy; press down firmly so cookie cracks around edge.
Makes about 4 dozen cookies.
