Peach Bread
Peach Bread recipe
Yield
12 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ½ | cup |
liquid egg substitute
|
|
| 2 | tablespoons |
margarine
|
|
| 16 | ounces |
peaches
canned, sliced, drained, chopped, reserve juice |
|
| ½ | cup |
powdered sugar
|
|
| 4 | teaspoons |
peach juice
from the reserved |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cloves
ground |
|
| 118 | ml |
liquid egg substitute
|
|
| 3E+1 | ml |
margarine
|
|
| 462.4 | ml/g |
peaches
canned, sliced, drained, chopped, reserve juice |
|
| 118 | ml |
powdered sugar
|
|
| 2E+1 | ml |
peach juice
from the reserved |
* |
Directions
Grease and flour a 9 x 5 inch pan.
Preheat oven to 350℉ (180℃).
Mix first 6 ingredients; add eggs and melted margarine.
Fold in chopped peaches; mix for about 2 minutes at medium speed of electric mixer.
Pour batter into pan and bake for approx 1 hour, testing for doneness.
Cool completely.
Make glaze by blending confectioner's sugar and 4 teaspoon reserved peach juice.
Pour over cooled loaf.
