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Peach Bread

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Submitted by dea

Peach Bread recipe

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 473
158
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CLOVES
ground
½ 118
2 3E+1
TABLESPOONS ML MARGARINE
16 462.4
OUNCES ML/G PEACHES
canned, sliced, drained, chopped, reserve juice
½ 118
4 2E+1
TEASPOONS ML PEACH JUICE
from the reserved *

Directions

Grease and flour a 9 x 5 inch pan.

Preheat oven to 350℉ (180℃).

Mix first 6 ingredients; add eggs and melted margarine.

Fold in chopped peaches; mix for about 2 minutes at medium speed of electric mixer.

Pour batter into pan and bake for approx 1 hour, testing for doneness.

Cool completely.

Make glaze by blending confectioner’s sugar and 4 teaspoon reserved peach juice.

Pour over cooled loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 521 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 497mg 21%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 9%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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