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Peach Bread

 

Peach Bread recipe
30

Yield

12

servings

Prep

20

min

Cook

60

min

Ready

80

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon cloves
ground
*
½ cup liquid egg substitute
2 tablespoons margarine
16 ounces peaches
canned, sliced, drained, chopped, reserve juice
½ cup powdered sugar
4 teaspoons peach juice
from the reserved
*

Directions

Grease and flour a 9 x 5 inch pan.

Preheat oven to 350℉ (180℃).

Mix first 6 ingredients; add eggs and melted margarine.

Fold in chopped peaches; mix for about 2 minutes at medium speed of electric mixer.

Pour batter into pan and bake for approx 1 hour, testing for doneness.

Cool completely.

Make glaze by blending confectioner's sugar and 4 teaspoon reserved peach juice.

Pour over cooled loaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 52113% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 497mg 21%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 9%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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