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Manderin Almond Salad

 

Add a new salad to your meals with this recipe that includes almonds and mandarin oranges.
48

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

¼ cup almonds
slivered
*
1 tablespoon sugar
1 ½ teaspoon salt
2 tablespoons vinegar
2 tablespoons sugar
¼ cup vegetable oil
1 tablespoon parsley leaves
1 dash black pepper
*
1 dash red hot pepper sauce
*
2 each butter lettuce
*
1 cup celery
diced fine
3 each scallions, spring or green onions
with tops, finely chopped
11 ounces mandarin oranges
canned, drained

Directions

Carmelize almonds by mixing with sugar and stirring constantly over low heat until lightly browned. Cool on waxed paper and break into small pieces and set aside.

Combine dressing ingredients and mix wll. Refrigerate for a few hours to marry the flavors. Just before serving, tear lettuce into bite-size pieces and combine with celery, onions and mandarin oranges. Toss with dressing and nuts and place on one larger piece of butter lettuce to cradle the salad.

Serves 6.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 13363% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 24%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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