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Patelitos (Little Fruit Pies)

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Recipe

 

Yield

10 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
dough
1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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6 tablespoons vegetable shortening
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3 tablespoons water
cold
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1 each eggs
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1 tablespoon milk
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filling
1 cup fruit
dried, cooked and drained
*
½ cup sugar
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1 tablespoon honey
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¼ teaspoon cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
dough
355 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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9E+1 ml vegetable shortening
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45 ml water
cold
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1 each eggs
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15 ml milk
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filling
237 ml fruit
dried, cooked and drained
*
118 ml sugar
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15 ml honey
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1.3 ml cinnamon
ground
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Directions

Note-any dried fruit, such as apricots, peaches, pears, currants, prunes or raisins may be used.

Mash the cooked fruit, add sugar, honey and cinnamon.

Stir well.

Preheat oven to 400℉ (200℃).

Combine flour, baking powder and salt int a mixing bow.

Cut in shortening until mixture resembles fine meal.

Slowly add water until dough is easy to roll.

Roll out to ¼ inch thickness and cut into 4-inch rounds, put 1 tablespoon of fruit filling on one half of each round, fold over and other half of the round, and pinch edges together firmly.

Prick to tops in several places with teh tines of a fork.

Mix egg with milk and brush on the tops of the pies.

Bake for 15 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 18339% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 125mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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