Pasta Salad with Sun-Dried Tomatoes
93
Easy Tortellini pasta salad with sundried tomatoes and artichokes.
Ingredients
| ⅓ | cup |
tomatoes
oil packaged, drained, chopped |
|
| 1 | tablespoon |
vegetable oil
from tomatoes |
|
| ⅓ | cup |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | cloves |
garlic
minced |
|
| 6 | ounces |
artichoke hearts
marinated, drained |
|
| ¼ | pound |
cashew nuts
toasted |
|
| 1 | pound |
tortellini
freshly cooked |
|
|
salt and black pepper
|
* |
Directions
Combine 1 tablespoon marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl.
Stir in tomatoes, artichoke hearts and cashews.
Add tortellini and toss thoroughly.
Season with salt and pepper.
Let stand 1 hour.
(Can be prepared 1 day ahead).
Cover and refrigerate.
Bring to room temperature before serving.
Nutrition Facts
Serving Size 101g (3.6 oz)Amount per Serving
Calories 35353% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 205mg
9%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
8%
Sugars g
Protein
21g
Vitamin A 3%
•
Vitamin C 6%
Calcium 10%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
