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Pasta Salad with Sun-Dried Tomatoes

 
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Easy Tortellini pasta salad with sundried tomatoes and artichokes.

Yield

8

servings

Prep

75

min

Cook

15

min

Ready

120

min

 

Ingredients

cup tomatoes
oil packaged, drained, chopped
1 tablespoon vegetable oil
from tomatoes
cup olive oil
1 tablespoon lemon juice
2 cloves garlic
minced
6 ounces artichoke hearts
marinated, drained
¼ pound cashew nuts
toasted
1 pound tortellini
freshly cooked
salt and black pepper
*

Directions

Combine 1 tablespoon marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl.

Stir in tomatoes, artichoke hearts and cashews.

Add tortellini and toss thoroughly.

Season with salt and pepper.

Let stand 1 hour.

(Can be prepared 1 day ahead).

Cover and refrigerate.

Bring to room temperature before serving.

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 35353% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 205mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 6%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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