Homemade Jalapeno Pasta
Homemade Jalapeno Pasta recipe
Yield
6 servingsPrep
30 minCook
0 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
durum semolina flour
|
|
| ½ | teaspoon |
jalapeño pepper
flakes |
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
durum semolina flour
|
|
| 2.5 | ml |
jalapeño pepper
flakes |
|
| 1 | each |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
water
|
|
Directions
Follow whatever method you normally use to mix and knead your dough, using electrical pasta machine.
Once done, let pasta dry out (normally for one day or overnight).
