Sweet & Salty Honey Cheese Spread
.
Yield
10 servingsPrep
10 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10.5 | ounces |
goat (chevre) cheese
log |
|
| ½ | cup |
sunflower seeds
roasted, salted |
|
| ⅓ | cup |
honey
|
|
| 1 | pound |
raspberries
blackberries, or blueberries |
|
| 1 | x |
mint leaves
fresh, for garnish |
*
|
| 1 | x |
crackers
Assorted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
goat (chevre) cheese
log |
|
| 118 | ml |
sunflower seeds
roasted, salted |
|
| 79 | ml |
honey
|
|
| 453.6 | g |
raspberries
blackberries, or blueberries |
|
| 1 | x |
mint leaves
fresh, for garnish |
*
|
| 1 | x |
crackers
Assorted |
*
|
Directions
Press or roll goat cheese log in sunflower seeds, thoroughly covering cheese, including ends.
Arrange cheese on a serving platter with any remaining sunflower seeds.
Drizzle with honey.
Sprinkle with berries.
Garnish, if desired.
Serve immediately with assorted crackers.
