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Parmesan Fettuccine Alfredo

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Submitted by angelsheart

Parmesan Fettuccine Alfredo recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G PASTA, FETTUCCINE
1 5/8 384
CUPS ML EVAPORATED MILK
25.3
OUNCES ML/G PARMESAN CHEESE
grated
1 5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML BASIL
dried *
1
X BLACK PEPPER
coarsely grnd *

Directions

Cook pasta according to directions.

Drain, immediately return to pot.

Add Carnation canned milk, parmesan, garlic powder and basil.

While stirring constantly, cook over medium high heat until sauce is bubbling and thickens.

Season with pepper to taste. Serve immediately.

Top with additional Parmesan if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 289 17% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 98mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 2%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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