Papaya-Tomatillo Relish
Yield
8 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | each |
onions
small, thinly sliced |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | pound |
tomatillos
finely chopped |
|
| 1 | small |
papayas
cut into 1/4 inch chunks |
|
| ⅓ | cup |
apple cider vinegar
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
currants
dried |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 0.5 | each |
onions
small, thinly sliced |
|
| 1.3 | ml |
cinnamon
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
| 453.6 | g |
tomatillos
finely chopped |
|
| 1 | small |
papayas
cut into 1/4 inch chunks |
|
| 79 | ml |
apple cider vinegar
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
currants
dried |
Directions
Sweet papayas and tart tomatillos combine in this unique fruit relish.
Serve hot or cold with lamb, pork, hamburgers, stews, curries.
Heat oil in a wide frying pan over medium heat.
Add onion, cinnamon and cayenne pepper.
Cook, stirring often, until onion is soft - about 7 min.
Add tomatillos, papaya, vinegar, sugar and currants.
Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.
Pack into hot half-pint containers or into a refrigerator container.
Cover tightly. .
Storage time up to 3 weeks in refrigerator.
