Papaya-Tomatillo Relish

Directions

Sweet papayas and tart tomatillos combine in this unique fruit relish.

Serve hot or cold with lamb, pork, hamburgers, stews, curries.

Heat oil in a wide frying pan over medium heat.

Add onion, cinnamon and cayenne pepper.

Cook, stirring often, until onion is soft - about 7 min.

Add tomatillos, papaya, vinegar, sugar and currants.

Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.

Pack into hot half-pint containers or into a refrigerator container.

Cover tightly. .

Storage time up to 3 weeks in refrigerator.