Search
by Ingredient

Paellaquinoa

StarStarStarStarHalf star

Submitted by littlcookin1

YIELD

6 servings

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

1 ½ 355
CUPS ML QUINOA
rinsed
2 473
CUPS ML CHICKEN
cooked, cut into 1 - 2 inch pieces
3 7.1E+2
CUPS ML CHICKEN BROTH
¼ 59
CUP ML OLIVE OIL
2 2
GARLIC GARLIC CLOVES
minced *
1 1
X X ONIONS *
1 1
CAN CAN BLACK OLIVES *
1 237
CUP ML GREEN PEAS
2 2
SWEET SWEET SWEET RED BELL PEPPERS *
0.6
TEASPOON ML SAFFRON THREADS
(or more to taste) *
1 1
X X SALT
to taste *
½ 226.8
POUND G CHORIZO SAUSAGE
or other sausage
0
BLACK PEPPER
and cayenne to taste *
6 6
LARGE LARGE SHRIMP
raw
12 12
SCRUBBED SCRUBBED CLAMS
scrubbed, in shell *

Directions

Sauté onion and garlic in half the olive oil.

Add quinoa and saffron and sauté.

In another pan, sauté chicken and sausage in remaining olive oil until brown.

Add chicken, sausage, olives, peas and stock to quinoa mixture.

Add salt to taste. Mix well.

Bake in large covered casserole dish at 350℉ (180℃), until quinoa has absorbed all liquid (about 45 minutes).

Add shrimp, clams and sweet red peppers.

Cover and bake an additional 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 574 49% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 780mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 73g
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe