Overnight Cookies
Overnight Cookies recipe
Yield
60 servingsPrep
10 minCook
10 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
butter
melted |
|
| 3 | large |
eggs
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
| ¼ | cup |
peanut butter
|
|
| ½ | cup |
dates
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 355 | ml |
butter
melted |
|
| 3 | large |
eggs
|
|
| 1.1 | l |
all-purpose flour
|
|
| 1 | x |
vanilla extract
|
|
| 118 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 59 | ml |
peanut butter
|
|
| 118 | ml |
dates
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
Directions
Combine sugar with melted butter.
Sift flour and baking powder.
Add eggs alternately with flour to creamed mixture of butter and sugar.
Add vanilla extract if desired.
Divide dough into 4 parts.
Add one of the following to each part:
½ cup coconut ¼ cup peanut butter or nuts ½ cup dates 1 teaspoon each of cinnamon and nutmeg
Roll dough separately in wax paper or put in molds.
Chill in refrigerator.
Slice and bake 7 to 10 minutes at 400℉ (200℃).
