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Oven Pot Roast with Beer

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Submitted by kenman

YIELD

14 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG BEEF CHUCK ROAST
1 1
EACH EACH YELLOW ONION
sliced
2 2
EACH EACH CELERY STALKS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
79
CUP ML WATER
½ 118
CUP ML CHILI SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
12 346.8
OUNCES ML/G BEER

Directions

Place roast in large oven-proof pan with lid.

Mix the remaining ingredients except beer and pour evenly over roast.

Roast uncovered in 350℉ (180℃). oven for 1 hour.

Pour room temperature beer over, cover, and cook for 2 to 3 hours longer depending on the thickness of the roast.

Thicken liquid with flour if you wish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 416 54% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 286mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 79g
Vitamin A 2% Vitamin C 7%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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