Outrageous Baked Beans
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Yield
16 servingsPrep
15 minCook
2¼ hrsReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
green beans
|
*
|
1 | can |
beans with pork, canned
|
*
|
1 | can |
red kidney beans
drained |
*
|
1 | can |
hot chili peppers
with and without bean |
*
|
scallions, spring or green onions
to tas |
*
|
||
1 |
sweet red bell peppers
diced |
*
|
|
1 | cup |
chili sauce
|
|
⅔ | cup |
brown sugar
|
*
|
4 | ounces |
bacon
cooked crisp and cru |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
green beans
|
*
|
1 | each |
beans with pork, canned
|
*
|
1 | each |
red kidney beans
drained |
*
|
1 | each |
hot chili peppers
with and without bean |
*
|
1 | x |
scallions, spring or green onions
to tas |
*
|
1 | each |
sweet red bell peppers
diced |
*
|
237 | ml |
chili sauce
|
|
158 | ml |
brown sugar
|
*
|
115.6 | ml/g |
bacon
cooked crisp and cru |
|
Directions
Put all of the above ingredients in a crock pot or large pot or dutch oven and bring to a boil for 15 minutes, stirring every few minutes.
Simmer for at least 2 hrs. Stirring occasionally, so mixture doesn't catch and burn.
Note: All 14 to 16 oz. cans