Braised Turkey Wings
Yield
6 servingsPrep
?Cook
?Ready
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey wings
|
* |
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | quart |
chicken broth
|
*
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
green bell peppers
diced |
|
| 1 | cup |
onions
diced |
|
| 1 | cup |
tomatoes
peeled, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey wings
|
* |
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | x |
garlic salt
|
*
|
| 0.9 | l |
chicken broth
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
green bell peppers
diced |
|
| 237 | ml |
onions
diced |
|
| 237 | ml |
tomatoes
peeled, diced |
|
Directions
Cut turkey wings at joints and discard tips.
Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt.
Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes.
Gradually stir chicken broth into flour until smooth.
Add green pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350℉ (180℃) 2 hours, or until tender.
