Chocolate Marshmellow Bars
Yield
16 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 16 | large |
marshmallows
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 16 | large |
marshmallows
|
*
|
Directions
Preheat oven to 350℉ (180℃). Grease an 11½ x 7 baking pan.
Melt chocolate and butter in top of double boiler over hot water. Set aside.
Cream sugar and eggs until light and fluffy.
Add flour. Beat.
Add melted chocolate and butter. Beat well.
Mix in vanilla and pecans.
Pour into prepared pan.
Bake 18 minutes. Remove from oven and cover with marshmallows.
Return to oven and bake until marshmallows are lightly browned.
Cool slightly and cut into bars.
