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Chocolate Marshmellow Bars

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Submitted by cyndy

YIELD

16 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped
16 16
LARGE LARGE MARSHMALLOWS *

Directions

Preheat oven to 350℉ (180℃). Grease an 11½ x 7 baking pan.

Melt chocolate and butter in top of double boiler over hot water. Set aside.

Cream sugar and eggs until light and fluffy.

Add flour. Beat.

Add melted chocolate and butter. Beat well.

Mix in vanilla and pecans.

Pour into prepared pan.

Bake 18 minutes. Remove from oven and cover with marshmallows.

Return to oven and bake until marshmallows are lightly browned.

Cool slightly and cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 180 62% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 50mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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