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Farm Style Stew

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Submitted by ladydi6819

YIELD

4 servings

PREP

10 min

COOK

7 hrs

READY

7 hrs

Ingredients

1 ½ 680.4
POUNDS G STEWING BEEF
cut into 1 inch cubes
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML SEASONED SALT
4 4
MEDIUM MEDIUM ZUCCHINI
cut into 1 inch slices
2 473
CUPS ML WATER
hot
2 3E+1
TABLESPOONS ML STEAK SAUCE
bottled *
1 1
EACH EACH CORN KERNELS, CANNED
17 ounce can, drained *
3 45
TABLESPOONS ML CORNSTARCH
3 45
TABLESPOONS ML WATER
cold

Directions

Sprinkle beef with salt, pepper, paprika, and seasoned salt.

Place in slow- cooking pot with zucchini; pour hot water and steak sauce over.

Cover and cook on low for 7 to 9 hours or until tender.

Turn control to high.

Stir in corn.

Dissolve cornstarch in cold water; add to meat mixture.

Cook on high for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 550 56% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1017mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 95g
Vitamin A 10% Vitamin C 56%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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