Farm Style Stew
Yield
4 servingsPrep
10 minCook
7 hrsReady
7 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
stewing beef
cut into 1 inch cubes |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| ½ | teaspoon | paprika |
|
| ½ | teaspoon | seasoned salt |
|
| 4 | medium |
zucchini
cut into 1 inch slices |
|
| 2 | cups |
water
hot |
|
| 2 | tablespoons |
steak sauce
bottled |
*
|
| 1 | each |
corn kernels, canned
17 ounce can, drained |
*
|
| 3 | tablespoons | cornstarch |
|
| 3 | tablespoons |
water
cold |
|
Trans-fat Free
Directions
Sprinkle beef with salt, pepper, paprika, and seasoned salt.
Place in slow- cooking pot with zucchini; pour hot water and steak sauce over.
Cover and cook on low for 7 to 9 hours or until tender.
Turn control to high.
Stir in corn.
Dissolve cornstarch in cold water; add to meat mixture.
Cook on high for 15 to 20 minutes.
Comments
