Easy White Bean Chili
Easy White Bean Chili recipe
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped (1 large) |
|
| 1 | clove |
garlic
finely chopped |
|
| ¼ | cup |
margarine
or butter |
|
| 4 | cups |
chicken
cooked, cut into 1/2 inch cubes |
|
| 3 | cups |
chicken broth
|
|
| 2 | tablespoons |
cilantro
fresh, snipped |
|
| 1 | tablespoon |
basil
dried |
|
| 2 | teaspoons |
red chili peppers
red, ground |
|
| ¼ | teaspoon |
cloves, ground
|
|
| 32 | ounces |
beans
canned |
|
| ¾ | cup |
tomatoes
chopped |
|
|
tortilla chips
blue or yellow |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped (1 large) |
|
| 1 | clove |
garlic
finely chopped |
|
| 59 | ml |
margarine
or butter |
|
| 946 | ml |
chicken
cooked, cut into 1/2 inch cubes |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 3E+1 | ml |
cilantro
fresh, snipped |
|
| 15 | ml |
basil
dried |
|
| 1E+1 | ml |
red chili peppers
red, ground |
|
| 1.3 | ml |
cloves, ground
|
|
| 924.8 | ml/g |
beans
canned |
|
| 177 | ml |
tomatoes
chopped |
|
| 1 | x |
tortilla chips
blue or yellow |
*
|
Directions
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla chips.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Serve with tomato and tortilla chips.
