Mooney's Sticky Monster Bones
Yield
6 servingsPrep
480 minCook
180 minReady
660 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef ribs
meaty |
* |
| 1 | can |
beef stock
|
*
|
| 1 | x |
seasoning
dry rib |
* |
| 1 | x |
barbecue sauce
|
*
|
| 1 | x |
marinade
|
* |
| 1 | cup |
barbecue sauce
mesquite flavored |
|
| ¼ | cup |
apple cider
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef ribs
meaty |
* |
| 1 | can |
beef stock
|
*
|
| 1 | x |
seasoning
dry rib |
* |
| 1 | x |
barbecue sauce
|
*
|
| 1 | x |
marinade
|
* |
| 237 | ml |
barbecue sauce
mesquite flavored |
|
| 59 | ml |
apple cider
|
*
|
Directions
Combine marinade and marinade meat in refrigerate over night.
To freeze put meat and marinade in ziploc and refrigerate the night before grilling.
Set up grill, use hickory chunks of wood and pour beef broth on drip pan and add dry rib seasoning.
Remove ribs from marinade and drain and liberally add barbecue seasoning.
Place the ribs on grill over the drip pan and smoke 2½ to 3 hours.
Add barbecue sauce at least two to three times during the final hour.
Will hold nicely in 200 degree oven for several hours if covered.
Serve with extra sauce.
