About the ingredient beef ribs. Including 4 recipes with beef ribs.
In Chinese: | 牛肋骨 | |
British (UK) term: | Beef ribs | |
en français: | côtes de boeuf | |
en español: | costillas de ternera |
There are 4 recipes that contain this ingredient.
Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.