Snow Drift Cheesecake
Yield
10 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | x |
oreo cookies
|
*
|
| 2 | tablespoons |
margarine
|
|
| 16 | ounces |
cream cheese
|
|
| ½ | pound |
white chocolate
grated |
|
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | tablespoons |
creme de cacao
|
|
| ¾ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | x |
oreo cookies
|
*
|
| 3E+1 | ml |
margarine
|
|
| 462.4 | ml/g |
cream cheese
|
|
| 226.8 | g |
white chocolate
grated |
|
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
sugar
|
|
| 23 | ml |
creme de cacao
|
|
| 177 | ml |
sour cream
|
|
Directions
Combine crushed cookies and margarine.
Press on the bottom of a round 9-inch glass or plastic pan.
Rotating pan midway through cooking; microwave on high 2 minutes.
Put cream cheese and chocolate into a large glass mixing bowl.
Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted.
Add eggs and beat with an electric mixer or whisk.
Add ¾ cup sugar and 1 tablespoon of liqueur; mix well.
Pour over prepared crust.
Rotating a quarter turn after every 3 minutes, microwave on 70% 10 to 12 minutes, or until center jiggles only slightly.
Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake.
Microwave on 70% 1 minute.
Let cool and refrigerate.
Garnish top with (very cold to shave) dark chocolate shavings.
