Snow Drift Cheesecake

Directions

Combine crushed cookies and margarine.

Press on the bottom of a round 9-inch glass or plastic pan.

Rotating pan midway through cooking; microwave on high 2 minutes.

Put cream cheese and chocolate into a large glass mixing bowl.

Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted.

Add eggs and beat with an electric mixer or whisk.

Add ¾ cup sugar and 1 tablespoon of liqueur; mix well.

Pour over prepared crust.

Rotating a quarter turn after every 3 minutes, microwave on 70% 10 to 12 minutes, or until center jiggles only slightly.

Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake.

Microwave on 70% 1 minute.

Let cool and refrigerate.

Garnish top with (very cold to shave) dark chocolate shavings.