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Orange Walnut Rum Cake with Grand Marnier Icing

 

Orange Walnut Rum Cake with Grand Marnier Icing recipe
64

Yield

12

servings

Prep

30

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

1 cup butter
or margarine
2 ½ cups all-purpose flour
sifted
1 cup sugar
2 teaspoons baking powder
2 teaspoons orange zest
grated
1 teaspoon baking soda
1 teaspoon lemon zest
grated
½ teaspoon salt
2 large eggs
1 cup walnuts
finely chopped
1 cup buttermilk
or yogurt
Pour on liquid
1 cup sugar
1 cup orange juice
3 tablespoons lemon juice
4 tablespoons rum
Grand marnier icing
cup butter
or margarine
2 cups powdered sugar
1 tablespoon orange zest
grated
liqueur
grand marnier or cointreau, orange flavor
*

Directions

Cream butter; gradually add sugar and beat until light.

Add fruit rinds; add eggs one at a time, beating thoroughly after each.

Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth.

Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan.

Bake at 350℉ (180℃) F for 1 hour.

Strain fruit juices into saucepan.

Add sugar and rum; bring to boil.

Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.

FOR ICING: Bring butter to room temperature.

Mix all ingredients, adding enough Grand Marnier to make a spreading consistency.

Spread on cooled cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 59342% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 324mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 17%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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