Orange Pork
Add some color to your food with this simple recipe that will have you licking your lips after every bite!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
pork chops
boneless |
|
| ⅔ | cups |
orange juice
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 ½ | tablespoon |
sugar
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
pork chops
boneless |
|
| 158 | ml |
orange juice
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 23 | ml |
sugar
|
|
| 1E+1 | ml |
water
|
|
| 5 | ml |
cornstarch
|
|
Directions
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and corn starch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
