Orange Freeze Pie
Yield
1 piePrep
20 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 3 | ounces |
gelatin, flavored
orange |
|
| ⅔ | cup |
orange juice
boiling |
|
| 1 | cup |
vanilla ice cream
softened |
|
| 11 | ounces |
mandarin oranges
|
|
| 1 | cup |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 86.7 | ml/g |
gelatin, flavored
orange |
|
| 158 | ml |
orange juice
boiling |
|
| 237 | ml |
vanilla ice cream
softened |
|
| 317.9 | ml/g |
mandarin oranges
|
|
| 237 | ml |
whipped topping, prepared
|
|
Directions
Dissolve gelatin in boiling orange juice.
Add ice cream by spoonfuls, blending until dissolved.
Chill until slightly thickened.
Stir in mandarin oranges. Fold in whipped topping.
Pour into pie shell. Freeze.
