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Orange Freeze Pie

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Submitted by pebz18

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
3 86.7
OUNCES ML/G GELATIN, FLAVORED
orange
158
CUP ML ORANGE JUICE
boiling
1 237
CUP ML VANILLA ICE CREAM
softened
11 317.9
OUNCES ML/G MANDARIN ORANGES

Directions

Dissolve gelatin in boiling orange juice.

Add ice cream by spoonfuls, blending until dissolved.

Chill until slightly thickened.

Stir in mandarin oranges. Fold in whipped topping.

Pour into pie shell. Freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 297 46% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 240mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 52%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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