Orange-Flavored Pancakes
Orange-Flavored Pancakes
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pancake mix
|
* |
| ½ | teaspoon |
baking soda
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
orange juice
unsweetened |
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
applesauce
chunky, unsweetened, or pumpkin puree |
|
| 1 | tablespoon |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 | x |
apple pie spice
or pumpkin spice if using pumpkin puree |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pancake mix
|
* |
| 2.5 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
orange juice
unsweetened |
|
| 118 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
applesauce
chunky, unsweetened, or pumpkin puree |
|
| 15 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 | x |
apple pie spice
or pumpkin spice if using pumpkin puree |
* |
Directions
Stir pancake mix and baking soda together.
Make a well in the center and add egg, ¾ cup juice, ¼ cup water, and vanilla.
Stir until well blended.
Add more water as needed.
Spray a nonstick griddle until slick with cooking spray.
Heat over moderate flame.
When hot, use a measuring cup to drop batter on skillet by scant ¼ cupfuls.
Cook undisturbed until tops of pancakes are bubbled and nearly dry.
Use a spatula to turn; briefly brown the other side.
Keep warm.
Meanwhile, stir applesauce or pumpkin puree as you wish, and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling.
To serve, divide pancakes among 4 plates and spoon on hot applesauce.
Sprinkle with spice, nuts, butter and maple syrup if desired.
