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Orange & Date Bread

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Submitted by sailman58

Orange and Date Bread recipe

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
4 946
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ⅓ 315
CUPS ML BUTTERMILK
1 237
CUP ML DATES
chopped
1 237
CUP ML PECANS
or walnuts, chopped
1 15
TABLESPOON ML ORANGE ZEST
grated
Glaze
¼ 59
CUP ML ORANGE JUICE
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated

Directions

Cream butter and sugar.

Add eggs, beat well. Combine dry ingredients and add alternately with the buttermilk.

Fold in walnuts, dates and orange rind.

Pour into two 8½ inch greased and floured pans and bake at 350℉ (180℃). for about an hour.

Combine the glaze ingredients and pour half over the hot loaves.

Cool for 10 minutes before removing from the pans.

Spoon remaining glaze over loaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 585 37% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 398mg 17%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 7%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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