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One Bowl Coffee Honey Cake with Chocolate Chips & Nuts

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Recipe

One Bowl Coffee Honey Cake with Chocolate Chips and Nuts recipe

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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3 cups all-purpose flour
sifted
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon allspice
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1 teaspoon cloves
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1 teaspoon nutmeg
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1 cup honey
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1 cup coffee
strong
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¾ cup vegetable oil
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1 teaspoon vanilla extract
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3 large eggs
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½ cup chocolate chips
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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7.1E+2 ml all-purpose flour
sifted
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7.5 ml baking powder
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7.5 ml baking soda
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5 ml salt
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5 ml cinnamon
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5 ml allspice
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5 ml cloves
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5 ml nutmeg
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237 ml honey
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237 ml coffee
strong
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177 ml vegetable oil
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5 ml vanilla extract
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3 large eggs
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118 ml chocolate chips
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118 ml nuts
chopped
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Directions

Sift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts.

Bake at 350℉ (180℃). for 45 to 60 minutes in a well-greased tube pan. Let cool completely before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 32937% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 214mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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