Search
by Ingredient

One Bowl Coffee Honey Cake with Chocolate Chips & Nuts

StarStarStarEmpty starEmpty star

Submitted by postnet

One Bowl Coffee Honey Cake with Chocolate Chips and Nuts recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 237
CUP ML SUGAR
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML NUTMEG
1 237
CUP ML HONEY
1 237
CUP ML COFFEE
strong
¾ 177
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML NUTS
chopped

Directions

Sift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts.

Bake at 350℉ (180℃). for 45 to 60 minutes in a well-greased tube pan. Let cool completely before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 329 37% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 214mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe