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Olive Ladder Bread

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Olive Ladder Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 ½ cups water Camera
1 teaspoon yeast, active dry Camera
6 cups all-purpose flour Camera
2 tablespoons olive oil Camera
2 teaspoons salt Camera
1 ½ cups black olives
pitted, chopped
* Camera
¼ cup buckwheat flour Camera

Directions

Combine ingredients in bread machine and press "Start"



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 255 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 397mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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