Olga's Pumpkin Pie
butterscotch or vanilla, dietetic variety
canned or fresh
Preheat the oven to 325℉ (160℃).
Crush the cornflakes.
Mix the margarine and water, blending well, then add to the cornflakes, mixing well.
Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula.
Bake for 8 to 10 minutes in the oven, remove and let cool to room temperature.
Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.
Cool to room temperature and then pour into the pie shell.
Chill for at least three hours before serving.