Salmon Steak Bake

Name: Salmon Steak Bake
Yield: 4
Cuisine: Fusion
Ingredients: salmon steaks; black pepper; red wine; lemon juice; cornstarch; salt; butter; onions; water; grapes, seedless

Submitted by delldann

Put your fishing pole to use with this savory dish that will have you wishing it was summer all year long!

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

OUNCES SALMON STEAKS
frozen, 2 6 ounce packages

⅛

TEASPOON BLACK PEPPER
ground

CUP RED WINE
dry *

TABLESPOONS LEMON JUICE

TEASPOON CORNSTARCH

TEASPOON SALT

TABLESPOON BUTTER
or margarine

CUP ONIONS
finely chopped

TABLESPOON WATER
cold

CUP GRAPES, SEEDLESS
green

Directions

Heat oven to 475 F. Place frozen salmon steaks in buttered baking dish , 12×8×2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes.

While steaks are baking, heat wine, onion and lemon juice to boiling in 1½-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.