Salmon Steak Bake
Put your fishing pole to use with this savory dish that will have you wishing it was summer all year long!
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
salmon steaks
frozen, 2 6 ounce packages |
|
| ⅛ | teaspoon |
black pepper
ground |
|
| ½ | cup |
red wine
dry |
*
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | tablespoon |
water
cold |
|
| ½ | cup |
grapes, seedless
green |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
salmon steaks
frozen, 2 6 ounce packages |
|
| 0.6 | ml |
black pepper
ground |
|
| 118 | ml |
red wine
dry |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
cornstarch
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
or margarine |
|
| 59 | ml |
onions
finely chopped |
|
| 15 | ml |
water
cold |
|
| 118 | ml |
grapes, seedless
green |
|
Directions
Heat oven to 475 F. Place frozen salmon steaks in buttered baking dish , 12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1½-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.
