Oatmeal with Dates
Yield
servingsPrep
?Cook
45 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| 1 | cup |
dates
pitted, halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 237 | ml |
dates
pitted, halved |
|
Directions
Bring water to a boil.
Add salt. Add rolled oats slowly.
Cook over low flame in a double boiler.
Cook 45 minutes.
When done, add the dates.
Mix thoroughly.
Serve with cream and sugar.
