Oatmeal Raisin Chews
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
oats, quick cooking
|
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| ½ | cup |
sugar
white |
|
| 1 | cup |
butter
softened |
|
| 2 | tablespoons |
honey
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
oats, quick cooking
|
|
| 237 | ml |
brown sugar
dark, packed |
*
|
| 118 | ml |
sugar
white |
|
| 237 | ml |
butter
softened |
|
| 3E+1 | ml |
honey
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 300 degrees.
In a medium bowl combine flour, soda, salt and oats.
Mix well with wire whisk and set aside. In a large bowl blend sugars with electric mixer set at medium speed.
Add butter and mix to form a grainy paste.
Scrape down sides of bowl, then add honey, vanilla and eggs.
Mix at medium speed until light and fluffy. Add the flour mixture, raisins and walnuts, and blend at low speed just until combined.
Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.
Bake for 22 to 24 min. or until cookes are light golden brown.
Immediately transfer cookes with a spatula to a cool flat surface.
Yield 3 doz
