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Oatmeal Raisin Chews

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Submitted by WEBERAK

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 ¼ 532
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
1 237
CUP ML BROWN SUGAR
dark, packed *
½ 118
CUP ML SUGAR
white
1 237
CUP ML BUTTER
softened
2 3E+1
TABLESPOONS ML HONEY
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ½ 355
½ 118
CUP ML WALNUTS
chopped, optional

Directions

Preheat oven to 300 degrees.

In a medium bowl combine flour, soda, salt and oats.

Mix well with wire whisk and set aside. In a large bowl blend sugars with electric mixer set at medium speed.

Add butter and mix to form a grainy paste.

Scrape down sides of bowl, then add honey, vanilla and eggs.

Mix at medium speed until light and fluffy. Add the flour mixture, raisins and walnuts, and blend at low speed just until combined.

Do not overmix.

Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.

Bake for 22 to 24 min. or until cookes are light golden brown.

Immediately transfer cookes with a spatula to a cool flat surface.

Yield 3 doz

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 1128 47% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 586mg 24%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 24%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 3%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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