Oatmeal-Potato Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
potatoes
mashed |
|
| 1 | each |
eggs
|
|
| 4 | tablespoons |
butter
at room temperature |
|
| ¾ | cup |
water
|
|
| ¾ | teaspoon |
thyme
rosemary, |
*
|
| 2 ½ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
rolled oats
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
yeast, active dry
|
|
| 2 | tablespoons |
sunflower seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
potatoes
mashed |
|
| 1 | each |
eggs
|
|
| 6E+1 | ml |
butter
at room temperature |
|
| 177 | ml |
water
|
|
| 3.8 | ml |
thyme
rosemary, |
*
|
| 591 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
rolled oats
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
yeast, active dry
|
|
| 3E+1 | ml |
sunflower seeds
|
|
Directions
Put ingredients into bread machine and press "Start".
