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Oatmeal-Potato Bread

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Submitted by kmorton

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML POTATOES
mashed
1 1
EACH EACH EGGS
4 6E+1
TABLESPOONS ML BUTTER
at room temperature
¾ 177
CUP ML WATER
¾ 3.8
TEASPOON ML THYME
rosemary, *
2 ½ 591
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
½ 118
CUP ML ROLLED OATS
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML YEAST, ACTIVE DRY
2 3E+1
TABLESPOONS ML SUNFLOWER SEEDS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 512 27% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 691mg 29%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 8% • Vitamin C 1%
Calcium 4% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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