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Oatmeal Icebox Cookies

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Submitted by clayz

YIELD

1 dozen

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
1 237
CUP ML BROWN SUGAR
packed *
1 237
CUP ML SUGAR
granulated
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ½ 355
3 7.1E+2
CUPS ML OATMEAL
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML NUTS
chopped

Directions

Combine first 6 ingredients and mix well.

Combine last 4 and blend into first mixture.

Form into rolls and chill. Slice and bake at 375 10 to 15 minutes. When stored in air tight container they remain crisp. When loosely covered they are soft and chewy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 604 19% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 765mg 32%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 26%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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