Oatmeal Cookies with Cake Mix
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
|
|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | package |
cake mix, yellow
|
|
| 2 | cups |
oatmeal
|
|
| 1 | cup |
raisins, seedless
optional |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 59 | ml |
water
|
|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 1 | package |
cake mix, yellow
|
|
| 473 | ml |
oatmeal
|
|
| 237 | ml |
raisins, seedless
optional |
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃) Beat first 6 ingredients and ½ of the cake mix.
Stir in remaining cake mix, oatmeal, raisins and nuts.
Drop by teaspoon on an ungreased cookie sheet.
Bake for the 10 to 12 minutes.
