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Oatmeal Chip Cookie

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YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30

Ingredients

½ 118
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 237
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML ROLLED OATS
quick cooking
6 173.4
OUNCES ML/G CHOCOLATE CHIPS

Directions

Mix all well.

Drop by teaspoons on greased sheet 2 inches apart.

Bake at 375℉ (190℃) for 10 to 12 minutes.

Cool slightly before removing from pan.

Note* For a different treat, use butterscotch chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 529 23% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 383mg 16%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 27%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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