Search
by Ingredient

Oat-Bran Raisin Muffins

StarStarHalf starEmpty starEmpty star

Submitted by mason jar

Oat-Bran Raisin Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 ¼ 532
CUPS ML BRAN
¼ 59
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML GINGER
ground
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
½ 118
CUP ML WALNUTS
¼ 59
CUP ML HONEY
¾ 177
CUP ML MILK

Directions

Mix wet and dry ingredients in separate bowls.

Combine and let set 10 minutes.

Pour into lightly greased muffin tins.

Bake at 375℉ (190℃). 15 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 102 34% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 8mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 21%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe