Oat-Bran Raisin Muffins
Oat-Bran Raisin Muffins recipe
Yield
12 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bran
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
ginger
ground |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
|
|
| ¼ | cup |
honey
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bran
|
|
| 59 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 7.5 | ml |
ginger
ground |
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
|
|
| 59 | ml |
honey
|
|
| 177 | ml |
milk
|
|
Directions
Mix wet and dry ingredients in separate bowls.
Combine and let set 10 minutes.
Pour into lightly greased muffin tins.
Bake at 375℉ (190℃). 15 minutes or until lightly browned.
