Oat Bran Raisin Cookie
Yield
48 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oats, quick cooking
|
|
| 1 ½ | cups |
oat bran cereal
|
* |
| ¾ | cup |
vegetable oil
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 4 | each |
egg whites
lightly beaten |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¾ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oats, quick cooking
|
|
| 355 | ml |
oat bran cereal
|
* |
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 4 | each |
egg whites
lightly beaten |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
raisins, seedless
|
|
| 177 | ml |
walnuts
or pecans, chopped |
|
Directions
Heat oven to 350℉ (180℃) F (180 C).
Beat together oil, egg whites, sugars, and vanilla extract.
Add oats, oat bran cereal, flour, salt, and baking soda.
Stir to blend well.
Add raisins and nuts and blend uniformly.
Drop by tablespoon onto ungreased cookie sheet.
Bake for 12 to 15 minutes; the cookies should not brown very much.
Remove to rack to cool.
