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Oat Bran Raisin Cookie

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Recipe

 

Yield

48 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups oats, quick cooking
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1 ½ cups oat bran cereal
*
¾ cup vegetable oil
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1 cup brown sugar
firmly packed
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½ cup sugar
granulated
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4 each egg whites
lightly beaten
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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½ teaspoon salt
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½ teaspoon baking soda
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¾ cup raisins, seedless
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¾ cup walnuts
or pecans, chopped
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Ingredients

Amount Measure Ingredient Features
355 ml oats, quick cooking
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355 ml oat bran cereal
*
177 ml vegetable oil
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237 ml brown sugar
firmly packed
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118 ml sugar
granulated
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4 each egg whites
lightly beaten
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1E+1 ml vanilla extract
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237 ml all-purpose flour
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2.5 ml salt
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2.5 ml baking soda
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177 ml raisins, seedless
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177 ml walnuts
or pecans, chopped
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Directions

Heat oven to 350℉ (180℃) F (180 C).

Beat together oil, egg whites, sugars, and vanilla extract.

Add oats, oat bran cereal, flour, salt, and baking soda.

Stir to blend well.

Add raisins and nuts and blend uniformly.

Drop by tablespoon onto ungreased cookie sheet.

Bake for 12 to 15 minutes; the cookies should not brown very much.

Remove to rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 7159% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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