My Apple Coffee Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sour cream, light
or yogurt |
|
| Topping | |||
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
nuts
|
|
| 4 | tablespoons |
sugar
white |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | each |
apples
peeled, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sour cream, light
or yogurt |
|
| Topping | |||
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
nuts
|
|
| 6E+1 | ml |
sugar
white |
|
| 5 | ml |
cinnamon
|
|
| 2 | each |
apples
peeled, sliced |
|
Directions
Cream butter and sugar.
Add eggs and vanilla. Add dry ingredients alternately with sour cream.
Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them.
Add remaining batter and sprinkle topping on it.
Bake in oven at 350℉ (180℃). for 35 to 40 minutes.
