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My Apple Coffee Cake

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Submitted by Cristina

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

Cake
1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML SOUR CREAM, LIGHT
or yogurt
Topping
½ 118
CUP ML BROWN SUGAR *
79
CUP ML NUTS
4 6E+1
TABLESPOONS ML SUGAR
white
1 5
TEASPOON ML CINNAMON
2 2
EACH EACH APPLES
peeled, sliced

Directions

Cream butter and sugar.

Add eggs and vanilla. Add dry ingredients alternately with sour cream.

Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them.

Add remaining batter and sprinkle topping on it.

Bake in oven at 350℉ (180℃). for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 1094 51% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 527mg 22%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 15%
Sugars g
Protein 28g
Vitamin A 36% Vitamin C 5%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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