Norwegian Cookies
Yield
4 dozenPrep
25 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 3 | tablespoons |
sugar
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 45 | ml |
sugar
|
|
| 3.8 | ml |
cinnamon
ground |
|
Directions
Heat oven to 350℉ (180℃).
Beat 1⅓ cups sugar; the margarine, vanilla and eggs in large bowl.
Stir in flour, baking powder and chocolate chips.
Divide dough into 4 equal parts.
Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long.
Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness.
Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls.
Bake 13 to 15 minutes or until light brown on the edges.
Slice diagonally into about 1-inch strips while warm.
