Norwegian Cookies

Directions

Heat oven to 350℉ (180℃).

Beat 1⅓ cups sugar; the margarine, vanilla and eggs in large bowl.

Stir in flour, baking powder and chocolate chips.

Divide dough into 4 equal parts.

Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long.

Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness.

Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls.

Bake 13 to 15 minutes or until light brown on the edges.

Slice diagonally into about 1-inch strips while warm.