Citrus Tea Cooler
Yield
2 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tea bags
|
* |
| 1 ½ | cups |
water
boiling |
|
| ½ | cup |
lemon juice
fresh |
|
| 28 | ounces |
carbonated beverage
lemon lime, chilled |
* |
| ¾ | cup |
sugar
|
|
| 1 | tray |
ice cubes
|
*
|
| ½ | cup |
orange juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tea bags
|
* |
| 355 | ml |
water
boiling |
|
| 118 | ml |
lemon juice
fresh |
|
| 809.2 | ml/g |
carbonated beverage
lemon lime, chilled |
* |
| 177 | ml |
sugar
|
|
| 1 | tray |
ice cubes
|
*
|
| 118 | ml |
orange juice
fresh |
|
Directions
Place tea bags or loose tea in bowl.
Pour boiling water over tea.
Let stand 5 minutes.
Remove bags or strain to remove leaves.
Add sugar and stir until all is dissolved.
Plae ice cubes in 2-quart serving pitcher.
Pour hot tea, lemon and orange juice over tea.
Stir briskly several seconds until mixture is cold.
Stir in chilled lemon-lime carbonated beverage.
Pour into glasses and serve at once.
Makes 2 qts.
