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Holiday Eggnog Pie

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Submitted by ccjudie

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

3 hrs

Ingredients

2 2
PACKAGES PACKAGES VANILLA PIE FILLING
and pudding *
2 473
CUPS ML EGGNOG
1 ¼ 296
CUPS ML MILK
0.6
TEASPOON ML NUTMEG
ground
1 1
EACH EACH PIE SHELL (9 INCH)
baked
1 15
TABLESPOON ML RUM
if desired

Directions

Combine pudding mix, eggnog, milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 283 51% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 211mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 2%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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